OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat!...
Author: senseicheryl
Delicious sliced thinly and served with Manchego cheese and sliced apples. In the Northeast USA, quince are in season from September to November. When stored refrigerated, in air tight wrappings, it should...
Author: Dee514
A light, refreshing recipe! It is adapted from a recipe found on one of those cards in the grocery store. Pairs quite well with cilantro lime rice. 1 hour of the prep time accounts for the time needed...
Author: Starrynews
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Author: CFScott
I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but...
Author: GingerlyJ
This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.
Author: susie cooks
Make and share this Cheese & Spinach Puff Pastry Pockets recipe from Food.com.
Author: bknm731
Charcoal grilled amberjack with a Caribbean honey-spiced coating served with honey-lime mango salsa adapted from a National Honey Board recipe for Caribbean Honey-Spiced Chicken
Author: docholliday
This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce...
Author: ImPat
This dish is the national Dish of the Bahamas! Bahamas national dish is Cracked Conch, it's served 'scorched' (scored) and raw in lime juice or cracked (dipped in cracker crumbs, then fried). Authentic...
Author: Mand1642
The ingredients are clearly classic Portuguese (figs, port) and sorbet was almost part of the Moorish repertoire (ice was brought from the Sierra Nevada mountains to the Alhambra to provide coolness for...
Author: Gandalf The White
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
Make and share this Parmesan Prosciutto Deviled Eggs recipe from Food.com.
Author: melrenee72
And it really is! It is rich and so delicate in texture and flavors that it becomes an elegant dish for a first course or entree.
Author: MarieRynr
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of...
Author: TasteTester
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Author: tweetmonte
Make and share this Grilled Jumbo Shrimp With Lemon and Oregano recipe from Food.com.
Author: Vicki Kaye
Oh, this is so good. The roasted garlic adds such great depth and now's a great time to use those summer tomatoes. This can be used as an appetizer or side dish. Roast the garlic ahead to save assembly...
Author: Zetty66
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Author: Spamster
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less....
Author: Rinder
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world. We were still talking about...
Author: Luby Luby Luby
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Passover Spinach Casserole recipe from Food.com.
Author: LizCl
This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.
Author: Chef bebzy
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Author: Ambervim
I just made this pizza today and could not believe how good the dough turned out. It is not the traditional way of making it. I folded the edges of the dough into the pizza itself, what a great idea!!....
Author: Miryam MS
From the Mix a Mix Cookbook. A meat base to be used with... Beef Bourguignonne, Western Beef Stew, and Braised Beef Stroganoff.
Author: Salt Lake Meal Swap
Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.
Author: Diana Adcock
I have been looking for good, southern chicken and dumplings for years. Hoping this one is the answer. Recipe is courtesy of http://hugsfromhome.wordpress.com/
Author: Cristi Hinten
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much...
Author: Mindelicious
This is a slightly sweet, yet pretty spicy chili that is sure to please even the non-vegetarian chili lover! I challenge anyone who says "EWWWW! Chocolate and Chili??" to try this! It is delicious! You...
Author: Sooz Cooks
this is a cheap version of a restaurant dish from some place called Great Bay. The original dish calls for english peas and morel mushrooms but hey you buy what you can get cheap right! The dish is somewhat...
Author: Shawn C
By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve...
Author: Japanese Delight
Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination)...
Author: Princess Lisa
This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a great way to use up bits and pieces of left over cheese....
Author: Pesto lover
These baked drumsticks are finger-licking, lip-smacking GOOD! Make up the hoisin glaze and gift to your friends in small, attractive jars. Add the instructions on how to bake the chicken, and you'll have...
Author: evelynathens
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping...
Author: invictus
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that...
Author: Bonnie G 2
This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor.
Author: MichelleinHI
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern...
Author: Kevin Stanfield
Make and share this Meatloaf With Apple, Green Onion, and Bell Pepper recipe from Food.com.
Author: GibbyLou
Make and share this Almond and Celery Stuffing recipe from Food.com.
Author: Mizzy
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't...
Author: sheepdoc
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very...
Author: Lorraine of AZ
I originally found this on AllRecipes.com and modified it to meet with my family's preferences. My daughter, who is one of the fussiest people I know, even likes this (although she does manage to avoid...
Author: Karen1961
The staple dish of the sumo world is a hearty, filling one-pot meal, consisting of broth, vegetables, and meat or seafood, called nabe. When nabe is prepared by sumo wrestlers, it's called chanko-nabe,...
Author: Member 610488